Ingredients
Equipment
Method
Step 1:
- If not already done, cook the split peas, lentils, chickpeas, kidney beans, brown rice, and quinoa separately according to their package instructions. Make sure all legumes are soft and fully cooked.
Step 2:
- Dice the carrots and steam or boil them until soft. Steam the spinach lightly until wilted. Cook the pumpkin (or use canned pumpkin with no additives).
Step 3:
- In a large mixing bowl, combine all the cooked grains, legumes, and vegetables. Mix thoroughly until evenly distributed.
Step 4:
- Drizzle in 1 teaspoon of olive oil or coconut oil. Stir well. This provides essential fatty acids for your dog’s skin and coat.
Step 5:
- Let the mixture cool to room temperature before serving to your dog. Portion according to your dog’s size, and store the remaining food in the refrigerator for up to 3 days or freeze for longer storage.
Notes
Always consult your veterinarian before switching your dog to a vegan diet. Ensure your dog receives supplements for taurine, B12, calcium, and L-carnitine if not already balanced in the diet. Avoid adding salt, spices, onions, garlic, or other toxic ingredients.
Nutrition Facts Of Vegan Diet For Dogs Recipes
Nutrition | Amounts |
---|---|
Calories | 300 kcal |
Protein | 15g |
Carbohydrates | 45g |
Fat | 6g |
Fiber | 12g |