Heat the olive oil in a large skillet over medium heat. Add the ground turkey and cook until fully browned and no longer pink, about 8-10 minutes. Drain excess fat if necessary.

While turkey cooks, shred the carrots and zucchini using a grater. Chop the baby spinach into smaller pieces if desired.

In a medium pot, add the cooked turkey, cooked brown rice, shredded carrots, zucchini, frozen peas, chopped spinach, dried parsley, and water.

Place the pot over medium heat and bring to a gentle simmer. Cook, stirring occasionally, until the vegetables are tender and the flavors are combined, about 10-15 minutes. Add more water if needed to maintain moisture.

Allow the mixture to cool completely before serving to your dog. Store leftovers in an airtight container in the refrigerator for up to 4 days.