Ingredients
Equipment
Method
Step 1:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Step 2:
- In a large bowl, combine the whole wheat flour and rolled oats. Add the natural peanut butter and egg, and then stir until combined. Gradually add 2-3 tablespoons of water, mixing until a firm dough forms that is not too sticky.
Step 3:
- Lightly flour your surface and roll out the dough to about ¼ inch thickness. Use a cookie cutter or knife to cut into desired shapes. Place the cookies on the prepared baking sheet, leaving a little space between them.
Step 4:
- Bake in the preheated oven for 12-15 minutes or until the edges begin to turn golden brown. Remove from the oven and allow the cookies to cool completely on a wire rack before serving to your dog.
Notes
Always ensure the peanut butter you use is free from xylitol and added sugars, as xylitol is highly toxic to dogs. Also, introduce new treats gradually into your dog’s diet to monitor for any allergic reactions or digestive upset.
These cookies are intended as occasional treats and should not replace a balanced diet. Store the cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
Nutrition Facts Of Peanut Butter Cookie Recipe For Dogs
| Nutrition | Amount |
|---|---|
| Calories | 70 kcal |
| Protein | 3 g |
| Carbohydrates | 8 g |
| Fat | 3.5 g |
| Fiber | 1.5 g |