Wash and peel the potatoes, then dice into small cubes. Chop the carrots and green beans into bite-sized pieces. Rinse the fish fillets and cut into small chunks appropriate for your dog’s size.

In a large pot, heat the olive oil over medium heat. Add the diced potatoes, carrots, and green beans. Stir for 2-3 minutes to coat in oil and slightly soften.

Pour in the low-sodium chicken broth, bringing the mixture to a gentle boil. Reduce heat to low, cover the pot, and let it simmer for about 15 minutes or until the vegetables start to become tender.

Gently add the fish chunks and peas to the pot. Stir carefully and cook for another 10-12 minutes, or until the fish is fully cooked and flakes easily with a fork.

Stir in the dried parsley for flavor and extra nutrients. Let the stew cool to a safe temperature before serving it to your dog.