In a medium saucepan, add 1.5 cups uncooked white rice to 3 cups of water. Bring to a boil, then reduce heat and simmer for 15–20 minutes until the rice is soft and fully cooked. Do not add any seasoning, butter, or oil. Set aside to cool.

In a non-stick skillet, add 1 lb of lean ground turkey (skinless, unseasoned). Cook over medium heat until the meat is browned and no pink remains, about 8–10 minutes. Drain any visible fat using a strainer or spoon. Allow to cool slightly.

In a large mixing bowl, combine the cooked rice and turkey using the 3:1 ratio (75% rice to 25% turkey). Mix thoroughly to ensure even distribution.

Let the mixture cool to room temperature before feeding your dog. Serve appropriate portions based on your dog’s size and vet’s recommendation.