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Deer Hot Dog Recipe
John

Deer Hot Dog Recipe

The Deer Hot Dog recipe uses ground venison to create a lean, flavorful alternative to traditional hot dogs. Blended with spices and natural casing, the meat is seasoned, stuffed, and smoked or grilled for a rich, savory taste. High in protein and low in fat, it’s a wild game twist on a classic favorite.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 10 hot dogs (depending on size)
Course: Main Course / Snack
Cuisine: American / Game Meat
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds ground venison deer meat
  • 1/2 pound ground pork adds fat and moisture
  • 2 cups ice-cold water chilled before use
  • 1 tablespoon kosher salt
  • 1/2 tablespoon granulated sugar
  • 1 teaspoon mustard powder
  • 1 teaspoon Prague Powder 1 curing salt
  • 1 teaspoon white pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Natural sausage casings optional, for stuffing
  • Hot dog buns and your favorite toppings mustard, relish, onions, etc.

Equipment

  • Food processor or meat grinder
  • Mixing bowl
  • Sausage stuffer (optional, if using casings)
  • Sharp knife
  • Large pot or grill for cooking
  • Measuring spoons and cups

Method
 

Step 1:
  1. In a large mixing bowl, combine the ground venison and ground pork. The pork adds essential fat to keep the hot dogs juicy and flavorful.
Step 2:
  1. Add kosher salt, sugar, mustard powder, Prague Powder #1, white pepper, smoked paprika, garlic powder, and onion powder to the meat mixture. Mix well to distribute the spices evenly.
Step 3:
  1. Pour in the chilled ice water gradually while mixing. The water helps keep the meat mixture cold and creates a smooth texture in the hot dogs.
Step 4:
  1. Transfer the mixture to a food processor and pulse it several times until the meat reaches a fine, smooth consistency similar to store-bought hot dogs. Avoid overheating the mixture.
Step 5:
  1. If using natural sausage casings, soak them in warm water to soften, then rinse inside and out. Load the meat mixture into a sausage stuffer and carefully fill the casings, twisting into hot dog-sized links.
Step 6:
  1. Cook the hot dogs by simmering them gently in water (about 180°F / 82°C) for 15-20 minutes or grill them over medium heat until heated through. Serve in hot dog buns with your favorite toppings.

Notes

Venison is lean, so I highly recommend adding pork or another fatty meat to keep the hot dogs moist. You can also add beef.
Feel free to adjust the heat and seasonings to your taste. Adding a bit of maple syrup or brown sugar can give a slight sweet balance.

Nutrition Facts Of Deer Hot Dog Recipe

Nutrition Amounts
Calories 220
Protein 25g
Fat 12g
Carbohydrates 1g
Fiber 0g
Sodium 550mg