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Carrot Dog Biscuit Recipe
John

Carrot Dog Biscuit Recipe

This carrot dog biscuit recipe combines whole wheat flour, rolled oats, grated carrots, and a bit of broth to form a nutritious dough. Shaped into biscuits and baked until crisp, these treats are healthy, homemade snacks for dogs. They’re free from artificial additives, easy to make, and packed with fiber and vitamins your furry friend will love.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 30 small biscuits
Course: Dog Treats / Snacks
Cuisine: Pet-friendly homemade
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 1¾ cups whole wheat flour
  • ½ cup rolled oats
  • 1 cup fresh grated carrots
  • ½ cup unsweetened applesauce
  • ⅓ cup vegetable oil
  • ¼ to ½ cup water as needed
  • 1 large egg
  • 1 pinch ground cinnamon optional

Equipment

  • Mixing bowls
  • Spoon or spatula
  • Grater (for carrots)
  • Rolling Pin
  • Cookie cutter (bone-shaped or round)
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Wire rack (for cooling)

Method
 

Step 1:
  1. Set your oven to 350°F (175°C). Cover a baking tray with parchment paper or a silicone baking mat. In a mixing bowl, stir together whole wheat flour, rolled oats, and a dash of cinnamon if you like.
Step 2:
  1. Add grated carrot, applesauce, vegetable oil, and one egg to the dry mix. Start stirring, and gradually pour in a bit of water at a time until the dough forms. It should be firm but not too sticky.
Step 3:
  1. Lightly flour your surface. Roll the dough out to about a quarter-inch thick. Use cookie cutters to cut out shapes and arrange them on the baking tray, leaving some space between each.
Step 4:
  1. Place the tray in the oven and bake for 30 to 35 minutes, until the treats are golden and set. Let them cool completely on a wire rack before storing or serving.