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Bone Broth For Dogs Recipe
John

Bone Broth For Dogs Recipe

Bone broth for dogs is a nutritious, easy-to-make recipe that boosts hydration, supports joint health, and improves digestion. It typically includes bones (like chicken or beef), water, apple cider vinegar, and optional dog-safe veggies. Slow-cooked for 12-24 hours, it extracts minerals and collagen, providing essential nutrients and a tasty treat for your dog.
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Prep Time 15 minutes
Cook Time 1 day
Total Time 1 day 15 minutes
Servings: 10 cups of bone broth
Course: Pet Treat / Dog Food Supplement
Cuisine: All-natural / Holistic
Calories: 40
Ingredients Equipment Method

Ingredients
  

  • 2 –3 pounds raw animal bones e.g., beef marrow bones, knuckle bones, chicken feet, oxtail, or joint bones
  • 1 bunch celery chopped
  • 6 whole carrots peeled (or 3 cups baby carrots)
  • 1 cup fresh chopped parsley
  • ¼ cup raw apple cider vinegar
  • 1 bunch fresh thyme
  • Cold water enough to cover bones, leaving about 1 inch of space at the top

Equipment

  • Large slow cooker (6-quart or larger)
  • Strainer or fine mesh sieve
  • Large mixing bowl (for straining into)
  • Ladle
  • Freezer-safe storage containers with lids
  • Labels for storage
  • Spoon for stirring
  • Skimmer or slotted spoon (optional, for fat removal)

Method
 

  1. Place raw bones directly into the slow cooker. Use as many bones as will fit comfortably without overcrowding. Add chopped celery, peeled carrots, parsley, and fresh thyme. Surround the bones with the vegetables.
  2. Pour in the raw apple cider vinegar. This helps extract beneficial nutrients from the bones. Add cold water to the slow cooker, ensuring the bones are fully submerged but leaving about an inch of space at the top to prevent overflow.
  3. Cover the slow cooker. Set to Low and cook for 24 hours (ideal for nutrient extraction), or set to Medium and cook for 12 hours. Stir occasionally if you’re around. It’s normal to see bubbles and fat solids form on top this means it’s working!
  4. Turn off the slow cooker and let the broth cool slightly. Remove and discard all cooked bones (never feed cooked bones to dogs they are dangerous).
  5. Skim off the hardened fat layer after chilling, if desired. Strain the broth through a fine mesh sieve to remove bone fragments and vegetables.