After watching a video of Jeff making his hot dog chili, I was inspired by how simple the process seemed and decided to try the recipe myself.
What caught my attention was the rich and flavorful blend of ground beef and spices that really elevates any hot dog.
Jeff’s chili brings a savory and slightly tangy twist that turns regular hot dogs into something delicious and satisfying.
The highlight of this recipe is the perfect balance between bold chili powder and smooth tomato sauce, creating a tasty topping. Now, I’ll walk you through the step-by-step process to make this chili sauce.
Why This Recipe Is a Must-Try?
Jeff’s Hot Dog Chili recipe is a must-try because it’s specially crafted to elevate the flavor of hot dogs in a simple, satisfying way.
The rich blend of ground beef, tomato sauce, and chili spices creates a bold, hearty topping that pairs perfectly with the snap of a juicy hot dog.
It’s quick to prepare, easy to customize, and made with basic pantry ingredients, making it ideal for weeknights, cookouts, or casual gatherings.
This Jeff’s Hot Dog Chili recipe brings homemade comfort to a classic favorite and turns ordinary hot dogs into a flavorful, crowd-pleasing meal every time.
How To Prepare Jeff’s Hot Dog Chili Recipe?
Recipe Details
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Course: Main / Condiment
- Difficulty: Easy
- Cuisine: American
- Yield: About 4 servings (enough to top 8 hot dogs)
Kitchen Utensils
- Medium skillet or saucepan
- Wooden spoon or spatula
- Measuring spoons
- Can opener (for tomato sauce)
Ingredients
- 1 pound ground beef
- ½ cup ketchup
- ½ (10 oz) can tomato sauce (or 5 oz)
- 2 ½ teaspoons chili powder
- 1 dash Worcestershire sauce
- ½ teaspoon white sugar
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- ⅓ cup water
Instructions
1. Place a skillet on medium heat and add the ground beef. Cook it while breaking it up with a spoon until it turns brown and there’s no pink left, about 5 to 7 minutes. Drain off any excess fat.
2. Mix in the ketchup and tomato sauce thoroughly with the beef. Add chili powder, Worcestershire sauce, white sugar, onion powder, and black pepper, and then stir everything together.
3. Pour in one-third cup of water, stir well, and bring the mixture to a gentle simmer. Lower the heat and let it cook slowly for around 10 minutes, stirring occasionally, until it thickens slightly.
4. Give it a taste and adjust the seasoning if needed. Serve warm as a chili topping for hot dogs or as a dipping sauce.
Nutrition Of Jeff’s Hot Dog Chili Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 190 |
| Protein | 15g |
| Fat | 12g |
| Carbohydrates | 7g |
| Fiber | 1g |
| Sugar | 4g |
Why My Recipe Works
My Jeff’s Hot Dog Chili recipe works because it balances simple ingredients to create a rich, flavorful chili that complements hot dogs perfectly.
The ground beef provides a hearty base, while the combination of tomato sauce, ketchup, and spices adds just the right amount of tanginess and warmth. The touch of Worcestershire sauce and sugar enhances the depth of flavor without overpowering.
Cooking it slowly allows the flavors to meld together, resulting in a delicious, well-rounded chili that’s easy to make and enjoyable every time.
Ways To Use Jeff’s Hot Dog Chili Recipe
◆ Classic Chili Dog: Place a cooked hot dog in a bun and generously spoon Jeff’s hot dog chili over it. Add shredded cheddar cheese, diced onions, and mustard for the full classic chili dog flavor.
◆ Cheese & Chili Dog: After adding the chili, top with lots of melted cheese or a cheese sauce for an extra gooey, indulgent chili cheese dog.
◆ Chili & Jalapeño Dog: Add sliced pickled jalapeños on top of the chili for a spicy kick that complements the rich flavors.
◆ Chili Dog with Crunch: Sprinkle crushed potato chips, crispy fried onions, or even crushed tortilla chips on top of the chili for an added crunch.
◆ Chili Dog Deluxe: Load your chili dog with chili, chopped onions, mustard, relish, and a drizzle of ranch or hot sauce for a fully loaded, flavor-packed dog.
Expert Tips For Jeff’s Hot Dog Chili Recipe
Here are some expert tips for making Jeff’s Hot Dog Chili recipe taste even better:
● Use lean ground beef to avoid excess grease and keep the chili from becoming too oily.
● Let the chili simmer gently so the flavors meld well and the sauce thickens nicely.
● Adjust chili powder to your preferred spice level—add more for a bolder kick or less for mild heat.
● If the chili gets too thick, add a splash of water to loosen it up without losing flavor.
● For extra depth, try adding a small amount of finely chopped onions or garlic during cooking.
Additions And Variations
Here are some popular additions and variations to make Jeff’s Hot Dog Chili recipe your own:
➤ Add Beans: Include cooked kidney beans or black beans to make it heartier.
➤ Extra Heat: Incorporate cayenne pepper, crushed red pepper flakes, or hot sauce for a spicier chili.
➤ Smoky Twist: Use smoked paprika or a splash of liquid smoke for a deep smoky flavor.
➤ Vegetables: Add diced onions, bell peppers, or jalapeños for extra texture and flavor.
➤ Cheesy Delight: Mix in shredded cheese or top with melted cheese before serving.
How To Store The Jeff’s Hot Dog Chili Recipe
To store Jeff’s hot dog chili recipe, allow it to cool completely before transferring it to an airtight container. Keep the container refrigerated, where the chili will stay fresh for up to four days.
For longer storage, place the chili in a freezer-safe container and freeze it for up to three months. Proper storage helps maintain the flavor and texture, ensuring the chili remains delicious and safe to enjoy as a hot dog topping or in other dishes.
FAQs For Jeff’s Hot Dog Chili Recipe
Can I make Jeff’s hot dog chili ahead of time?
Yes, this chili is perfect for making ahead. In fact, the flavor deepens as it sits. After cooking, let it cool and store it in the refrigerator in an airtight container. It stays fresh for up to 4 days. Reheat on the stove or in the microwave before serving.
Can I freeze the chili for later use?
Definitely. Once the chili cools completely, place it in a freezer-safe container or freezer bags. It will keep well for up to 3 months. When ready to use, thaw it overnight in the fridge and reheat gently on the stovetop or in the microwave, stirring occasionally to prevent burning.
Is this chili recipe spicy? Is it kid-friendly?
The original recipe is mild and balanced, making it suitable for kids and anyone who prefers less heat. You can always add extra chili powder, hot sauce, or even jalapeños if you like it spicier. It’s easy to customize for different tastes.
Can I use this chili on other foods besides hot dogs?
Absolutely! This chili is versatile. Besides topping hot dogs, you can use it on chili cheese fries, nachos, baked potatoes, burgers, or even stir it into mac and cheese. It also makes a great dip with tortilla chips or crackers.
What type of hot dogs pair best with this chili?
Beef hot dogs are the most popular choice because they hold up well with bold toppings like chili. However, pork, turkey, or plant-based hot dogs also work just fine. Toasting the bun also helps hold the chili better and adds a nice texture.
How do I keep chili dogs from getting soggy?
To avoid soggy buns, toast them lightly before adding the hot dog and chili. Use a slotted spoon to drain excess liquid from the chili before placing it on the dog. Also, serve the chili dogs immediately after assembling to keep everything fresh and firm.
Conclusion
This easy and fun Jeff’s Hot Dog Chili recipe is a great way to add flavor and excitement to your hot dogs. It uses simple ingredients and straightforward steps, making it perfect for anyone wanting a tasty homemade chili topping.
I hope you found the instructions clear and enjoyable, and that you try making this Jeff’s Hot Dog Chili recipe soon. Enjoy the delicious results, and have fun sharing it with friends and family at your next meal!
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Jeff’s Hot Dog Chili Recipe
Ingredients
Equipment
Method
- Place a skillet on medium heat and add the ground beef. Cook it while breaking it up with a spoon until it turns brown and there’s no pink left, about 5 to 7 minutes. Drain off any excess fat.
- Mix in the ketchup and tomato sauce thoroughly with the beef. Add chili powder, Worcestershire sauce, white sugar, onion powder, and black pepper, and then stir everything together.
- Pour in one-third cup of water, stir well, and bring the mixture to a gentle simmer. Lower the heat and let it cook slowly for around 10 minutes, stirring occasionally, until it thickens slightly.
- Give it a taste and adjust the seasoning if needed. Serve warm as a chili topping for hot dogs or as a dipping sauce.
Notes
Nutrition Of Jeff’s Hot Dog Chili Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 190 |
| Protein | 15g |
| Fat | 12g |
| Carbohydrates | 7g |
| Fiber | 1g |
| Sugar | 4g |
Hello dog lovers, I am John. Welcome to my website healthydogfoods.com. I am happy to gain experience from my love for my dog and my pet dog. Through my experience and acquaintance with dog veterinarians, I have made myself a proper guide for dogs. I will tell you about dog care, their nutritious food, their proper safety and dog upbringing for a better life. Even though dogs cannot talk like humans, I will solve all the problems by observing their behavior. I will discuss the proper care and related issues of your dog. Which will give you the right answer to all the problems of your beloved dog.