As a food lover and recipe creator, I always explore unique global flavors. After tasting local street food in Reykjavik, I felt inspired to create special for pets Icelandic Hot Dog Recipe.
Around the tenth bite, I knew I had to make my version of the Icelandic hot dog recipe for dogs. I wanted a treat that feels indulgent but stays healthy and safe for pups.
I swapped out traditional ingredients for dog-friendly options while keeping the Icelandic spirit alive. My dog absolutely loves it.
It’s packed with rich flavors, a soft bun, and a hint of sweetness just like the real thing. I make this on weekends or for dog parties. It’s quick, simple, and made with love. Let’s treat our furry friends right.
How To Prepare Icelandic Hot Dog Recipe?
Recipe Overviews
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Difficulty: Easy
Cuisine: Icelandic
Yield: 4 servings
Kitchen Utensils
- Medium saucepan or grill for sausages
- Small mixing bowl
- Sharp knife and chopping board
- Tongs
- Serving plate
Ingredients List
- 4 soft hot dog buns
- 4 lamb-based hot dog sausages (or other high-quality hot dogs)
- 2 tablespoons pylsusinnep (Icelandic sweet brown mustard)
- ¼ cup raw white onion, finely chopped
- ¼ cup crispy fried onions (store-bought or homemade)
- 3 tablespoons mayonnaise
- 100g sour single cream (or sour cream)
- 2 tablespoons capers, finely chopped
- 1 tablespoon olive oil
- 80g gherkins, sliced lengthwise
Instructions
Step 1: Prepare the Remoulade Sauce
In a small bowl, combine mayonnaise, sour cream, chopped capers, and olive oil. Stir until smooth and creamy. Set aside in the fridge to chill slightly.
Step 2: Cook the Hot Dog Sausages
Boil or grill the lamb hot dogs for about 5–7 minutes until heated through. If grilling, turn occasionally for even browning.
Step 3: Prep the Toppings
Finely chop the raw white onion and slice the gherkins lengthwise. Set aside the crispy fried onions.
Step 4: Toast or Warm the Buns
Lightly toast the hot dog buns in a dry pan or oven for 1–2 minutes, or steam them if preferred softer.
Step 5: Assemble the Icelandic Hot Dogs
Place a sausage in each bun. Top with raw onions, crispy onions, and gherkin slices. Drizzle with pylsusinnep and the homemade remoulade. Serve immediately.
Special Note
For authentic flavor, seek out pylsusinnep, an Icelandic sweet brown mustard—floral, smooth, and not too sharp.
And crispy fried onions (cronions) are essential they offer crunchy sweetness that pairs beautifully with raw onions. If you’re feeling adventurous, poach the sausages in beer‑flavored water for a traditional twist.
Nutrition Facts Icelandic Hot Dog Recipe
| Nutrition | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 18 g |
| Fat | 28 g |
| Carbohydrates | 30 g |
| Fiber | 1 g |
| Sodium | 850 mg |
My Tips For Success
1. Choose sausages made specifically for dogs low in salt, no garlic, onions, or added spices.
2. Traditional Icelandic hot dogs use raw and crispy onions, but onions are toxic to dogs. Use finely shredded carrots or apple slices for crunch and sweetness.
3. Mix a little plain Greek yogurt with pureed pumpkin or mashed sweet potato instead of mustard and mayo.
4. Opt for soft, dog-safe buns or even lettuce wraps if your dog has grain sensitivities.
5. This is a treat not an everyday meal. Keep portions small and watch your dog enjoy every bite.
Proper Storage
To store leftover Icelandic hot dog recipe, let them cool completely before placing them in an airtight container. Keep them in the refrigerator for up to 3 days. If you want to store them longer, wrap each one individually and freeze for up to 2 months.
Always reheat gently and make sure they’re cool to the touch before serving to your pup. Never leave leftovers at room temperature for more than an hour.
Final Thoughts
Icelandic hot dog recipe are simple, yet they deliver a flavor explosion. Every bite offers lamby snap, saucy sweet heat, creamy tang, and textural contrast. I love how they feel like comfort food, ideal for sharing or keeping all to yourself!
I hope you enjoy this Icelandic hot dog recipe as much as I do. Let me know how yours turn out and if you pull an all‑nighter in Reykjavík style with these, I want to hear about it.
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Icelandic Hot Dog Recipe
Ingredients
Equipment
Method
- In a small bowl, combine mayonnaise, sour cream, chopped capers, and olive oil. Stir until smooth and creamy. Set aside in the fridge to chill slightly.
- Boil or grill the lamb hot dogs for about 5–7 minutes until heated through. If grilling, turn occasionally for even browning.
- Finely chop the raw white onion and slice the gherkins lengthwise. Set aside the crispy fried onions.
- Lightly toast the hot dog buns in a dry pan or oven for 1–2 minutes, or steam them if preferred softer.
- Place a sausage in each bun. Top with raw onions, crispy onions, and gherkin slices. Drizzle with pylsusinnep and the homemade remoulade. Serve immediately.
Notes
Nutrition Facts Icelandic Hot Dog Recipe
| Nutrition | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 18 g |
| Fat | 28 g |
| Carbohydrates | 30 g |
| Fiber | 1 g |
| Sodium | 850 mg |
Hello dog lovers, I am John. Welcome to my website healthydogfoods.com. I am happy to gain experience from my love for my dog and my pet dog. Through my experience and acquaintance with dog veterinarians, I have made myself a proper guide for dogs. I will tell you about dog care, their nutritious food, their proper safety and dog upbringing for a better life. Even though dogs cannot talk like humans, I will solve all the problems by observing their behavior. I will discuss the proper care and related issues of your dog. Which will give you the right answer to all the problems of your beloved dog.